BzzAgent Campaign for Garnier Fructis Triple Nutrition Oil

I have been trying Garnier Triple Nutrition Oil for a few weeks now as part of a BzzAgent Campaign. First off, I was a little skeptical to use something on my hair, body and my face. One product for all seems kind of crazy. While I admit I have yet to try it on my face (I use something else) I have used it on my body and hair. The things I love about the oil, it smells amazing and it makes my skin LOOK softer. It goes on easily, and wipes off easily as well. The only down side so far is it does feel kind of oily when it first goes on but that quickly goes away. I like to put the oil on after putting on my daily lotion but you should be okay just using the oil. :) It is a good product, and the price is not bad either (about $6.00 a bottle if you have taxes in your state) If I get brave enough to try it on my face I will let you know. Until then, it is perfect for my skin, and my hair.

MorningStar BzzAgent Campaign

I've been trying MorningStar products as part of a BzzAgent campaign. They are so good! I was very surprised at how good the patties taste. Have you ever tried any MorningStar products? Here is a recipe for yummy Chipoltle bean burritos INGREDIENTS 6 (8-inch) four tortillas 4 MorningStar Farms® Spicy Black Bean Veggie Burgers 1 can (15 oz.) pinto beans, rinsed and drained* 1/2 cup sliced green onions 1 1/3 cups salsa, divided 1/2 teaspoon chipotle chili powder or chili powder 1 cup (4 oz.) shredded reduced-fat Cheddar cheese 3 cups sliced lettuce 1/3 cup fat-free sour cream sliced green onions (optional) DIRECTIONS 1. Tightly wrap tortillas in foil. Bake at 350°F about 7 minutes or until softened. 2. Meanwhile, cut MORNINGSTAR FARMS Spicy Black Bean Veggie burgers into bite-size pieces. Set aside. 3. Use back of spoon to slightly mash beans. Stir in 1/2 cup onions, 1/3 cup of the salsa and chili powder. Spread bean mixture on each tortilla just below center. Sprinkle veggie burger pieces and cheese on top of bean mixture. Fold bottom edges of tortillas over filling. Fold in sides. Roll up. Secure with toothpicks, if necessary. 4. On baking sheet coated with nonstick cooking spray or lined with parchment paper, place tortilla packages, seam side up. Bake at 350°F about 15 minutes or until heated through and beginning to brown. 5. Arrange lettuce on six serving plates. Top with tortilla packages, removing toothpicks, if used. Spoon remaining 1 cup salsa and sour cream on top. Sprinkle with additional onion if desired. *NOTE: Lower sodium by substituting dried beans for the canned beans. In medium saucepan combine 3 cups water and 3/4 cup dry pinto beans. Bring to boiling. Reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Let stand, covered, for 1 hour. Drain. Rinse. Return beans to saucepan. Add 3 cups fresh water. Bring to boiling. Reduce heat. Simmer, covered, for 1 to 1 1/2 hours or until beans are tender. Drain. Use as directed above in recipe.